House Specialties
|
Seafood Gumbo
|
A Creole stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
|
|
Cup $4.75
|
Bowl $6.75
|
Extra Seafood $9.50
|
|
Rabbit & Sausage
Jambalaya
|
A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme.
|
|
Cup $4.75
|
Bowl $6.75
|
Supreme $9.50
|
"The best restaurant jambalaya I've found, by far, comes from Coop's Place, a veritable late-night emporium of good Cajun-style eating in the Quarter." - Ian McNulty, OffBeat Magazine 2003
Read the article here.
House Specialties •Appetizers & Sides • Salads • Sandwiches • Entrees • Pasta
Breakfast • Wine • Beer & Cider • Other Beverages • Coop's To Go
|
