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"The best restaurant jambalaya I've found, by far, comes from Coop's Place, a veritable late-night emporium of good Cajun-style eating in the Quarter." - Ian McNulty, OffBeat Magazine 2003

Read the full review here.


Choose from one of our menu sections below:

 

Desserts

Coop's Place doesn't have desserts on the menu, but you can occasionally find a homemade cheesecake or other dessert on the "specials" board in the restaurant (usually on the weekend).

New Orlean's own Steve "The Cake Man" Himelfarb (featured on the Food Channel, as well as the Times-Picayune and Gambit Magazine) makes an appearance daily with an amazing array of delicious cakes. You can learn more about Steve at his New Orleans Specialty Cakes web site.

 


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