House Specialties
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Seafood Gumbo
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A Creole stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
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Cup $4.95
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Bowl $6.95
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Extra Seafood $9.95
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Rabbit & Sausage
Jambalaya
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A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme.
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Cup $4.95
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Bowl $6.95
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Supreme $9.95
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"The best restaurant jambalaya I've found, by far, comes from Coop's Place, a veritable late-night emporium of good Cajun-style eating in the Quarter." - Ian McNulty, OffBeat Magazine 2003
Read the article here.
House Specialties •Appetizers & Sides • Salads • Sandwiches • Entrees • Pasta
Breakfast • Wine • Beer & Cider • Other Beverages • Coop's To Go
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