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Welcome to Coop's Place!Hours: 11AM to CLOSE
Check This Out!Clarence's Taste of New OrleansClarence Hill started washing dishes at Coop's Place when he was 15 and worked his way up to chef. He is now head chef at his own restaurant in Edgewood, MD, a suburb of Baltimore. Check out the review of the restaurant in the Baltimore Sun. Way to go, Clarence!
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